Welcome Spring with Our Exciting New Menu – Starts Friday
Published on 2nd September 2024 in Club Events, Guests News, Latest News, Public Latest NewsSpring has arrived, and with it comes some exciting changes to our club’s menu! We’ve been listening closely to your feedback and have made a few adjustments to ensure our offerings are fresh, seasonal, and most importantly, delicious.
Here’s what you can look forward to in the coming months:
Continued Weekly Sandwich Specials
We’ve loved hearing how much you’ve enjoyed our weekly sandwich specials, and we’re thrilled to let you know that these will continue through spring. Each week brings a new twist, offering a variety of flavours to keep your taste buds excited.
New Additions and Member Favourites
Based on your feedback, we’ve kept your favourite dishes and added some new items that have been highly recommended by members. While we’ve removed some less popular choices, we’re excited to introduce these new additions to the menu:
- Caesar Salad: A classic favourite, perfect for a light yet satisfying meal. Crisp romaine lettuce, freshly grated Parmesan, crunchy sourdough croutons, a poached egg and our house-made Caesar dressing make this a go-to choice.
- Crispy Chicken Burger: Previously a hit on our specials menu, this popular item has now earned a permanent spot for spring, featuring house-made Popeye sauce and American cheese, it’s a must-try for burger lovers.
- Veal Schnitzel with Mushroom Jus: We’re giving our steak a break and testing out this delicious new option, served with garlic fries and a roquette salad. The tender veal and rich mushroom jus make this a hearty and satisfying choice.
- Tom Yum Pork Tacos: These flavourful tacos were a standout on the specials board, and they’re now a permanent feature. With the option to add extra tacos, they’re perfect as an entrée, main, or for sharing with friends. The combination of spicy, tangy tom yum flavours with succulent pork will leave you wanting more.
- Popcorn Chicken with Popeye Sauce: Perfect for a post-game snack or a quick bite with friends, our Popcorn Chicken is now on the snack menu. These crispy, bite-sized pieces of chicken are served with our signature Popeye sauce and are available daily until 6:00 pm.
Weekend Treats
Planning a visit to the club this weekend? Don’t miss out on our Full English Breakfast – a perfect way to start the day with family or friends before hitting the course. Featuring eggs cooked to your liking, crispy bacon, chipolatas, a hash brown, grilled tomatoes, mushrooms, and sourdough toast, this hearty meal is the perfect fuel for the day.
Sandwich Makeovers
We’ve also given our club sandwiches a spring makeover! Check out the Ultimate HTC on Sourdough, try the Mushroom Sandwich or indulge in our new Lamb Pita – guaranteed to make your playing partners envious! The Ultimate HTC combines aged ham, sliced tomato, smoked cheddar cheese and Dijon mustard served on a toasted parmesan crusted sourdough, while the Mushroom Sandwich features thyme roasted mushrooms, house made pesto, spinach, goat’s cheese and truffle oil on toasted multigrain. Our Mushroom Sandwich is also available in a vegan option. The Lamb Pita comes with slow-roasted lamb shawarma, hummus, fermented chili oil, sumac pickled onions, rocket, and goat’s cheese on a toasted pita – a delicious, Mediterranean-inspired option.
Take-Home Meals
Our take-home meals will continue to be available throughout the spring. Due to increased kitchen activity as the weather improves, we will maintain a single-choice option for now. Keep an eye out for our weekly take-home special, perfect for a hassle-free dinner after a busy day.
Sweet Treats
Don’t forget to check out our daily muffin, cake, and cookie specials, perfect for a sweet treat any time of the day. From freshly baked blueberry muffins to decadent chocolate fudge cake, there’s always something to satisfy your sweet tooth.
We hope you enjoy the new menu and look forward to serving you soon. Thank you for your continued feedback and support! We can’t wait to see you at the club this spring.
New Menu Commences This Coming Friday!