Spring Valley Golf Club – Bistro Menu
Daily Bistro Menu
Available 11:00am – 3:00pm daily
BACON & EGG ROLL $12.00: brioche bun with tomato relish
EGGS ON TOAST $11.00: 2 eggs cooked to your liking on grain sourdough – (add: bacon $6.00, hash brown $3.00, avocado $3.50, smoked salmon $6.00, tomatoes $4.00, baby spinach $2.50)
PRAWN AND GINGER DUMPLINGS $18.00 (6 pieces) / $12.00 (3 pieces): with soy, chilli and toasted sesame
HOUSEMADE VEGETABLE SPRING ROLLS $15.00 (4 pieces): served with sweet chilli sauce
PORK BELLY SLIDERS $16.00 (2 pieces): with pickled red cabbage and maple aioli
DUCK AND CASHEW RICE PAPER ROLLS $15.00 (2 pieces): with hoisin sauce
CLASSIC BLT ON TURKISH BREAD $16.00: bacon, lettuce, tomato toasted with tomato relish and aioli – (add avocado $3.50)
THAI STYLE OMELETTE $17.00 / $12.00 (without crab): with blue swimmer crab, ginger, coriander and Szechuan pepper dressing
BEETROOT CURED SALMON BAGEL $18.00: with herbed mascarpone and pickled cucumber
QUINOA TABOULI SALAD $19.00: with honey roasted beats, smoked hummus, soft boiled egg, pomegranate dressing and toasted almonds. (add poached chicken $5.00, add smoked salmon $6.00)
CALAMARI AND GREEN MANGO SALAD $25.00: with vermicelli noodles, chilli, coriander, mint and a lime & palm sugar dressing
CHICKEN SCHNITZEL BURGER $25.00: with haloumi cheese, onion jam and a basil pesto mayo, served with chips
ZUCCHINI FRIES, LEMON & THYME CRUMBED WITH TRUFFLE MAYONNAISE $16.00
BOWL OF CHIPS WITH TOMATO SAUCE $12.00
BOWL OF WEDGES WITH SOUR CREAM AND SWEET CHILLI $15.00
Bar Snacks
Available to 3pm daily and 6pm Wednesday, Saturdays & Sundays
HOUSEMADE VEGETABLE SPRING ROLLS $15.00 (4 pieces): served with sweet chilli sauce
PORK BELLY SLIDERS $16.00 (2 pieces): with pickled red cabbage and maple aioli
ZUCCHINI FRIES $16.00: lemon & thyme crumbed with truffle mayonnaise
BOWL OF CHIPS $12.00: with tomato sauce
BOWL OF WEDGES $15.00: with sour cream and sweet chilli
DIM SIMS FRIED / STEAMED $1.50: with soya sauce
GRAB AND GO MENU See daily fridge selection
PIE WARMER SELECTIONS See daily selection