Nine and Dine With the Club Professionals
Published on 8th October 2024 in Club Events, Guests News, Latest News, Public Latest NewsJoin us for a fun filled night with the Club Professionals!
The Engagement Committee, along with PGA professionals Tim Angwin, Jake Fullerton, Marty Joyce and Travis Harrison, invite you to a spectacular event on Monday, 4th November. This is your chance to enjoy a fun-filled evening of golf, delicious food, and exciting competitions, while picking up valuable tips and tricks from our PGA professionals!
Optional Pre-Golf Activities for Attendees:
20-minute Bunker Clinics: 3:30pm / 3:50pm / 4:10pm / 4:30pm
20-minute Putting Clinics: 3:30pm / 3:50pm / 4:10pm / 4:30pm
On Course Activities:
9 Hole Pairs Ambrose Event – Shot Gun Start at 5:30pm
Nearest the Pin and Longest Drive Competitions
On Course Roaming Tips from the PGA Professionals
On Course Beverage Cart
Hole in One Competition – 19th Hole
Post Golf Activities:
2 Course Casual BBQ Dinner
Melbourne Cup Horse Sweeps, Prizes and Presentations with the Engagement Committee
Menu
American style, pulled pork and beef brisket burgers, slaw, mac and cheese and seasonal salad.
A reminder that members may bring up to 3 guests FREE (no green fee charges). So don’t miss this fantastic opportunity to enjoy an evening packed with golf, great food, and camaraderie! Gather your fellow members, invite your friends, and join us for an afternoon of fun, competition, and excitement.
Be sure to register now and secure your spot for Nine and Dine with the Club Professionals on Monday, 4th November – Timesheets now open – CLICK HERE TO BOOK!
Terms and Conditions:
No cancellations are accepted within 48 hours of the event.
Dietary requirements must be sent to reception@springvalleygolf.com.au prior to the event.
Golf Link numbers for guests should be provided to the Golf Services Coordinator (GSC) prior to the event for ease of registration.
Clinics and Activities are for members and their guests attending the event.
Up to 3 guests can play free (no green fee charges). Catering costs for guests will be placed on the introducing member’s account.
Members’ accounts will be charged prior to the event.
