Golf Tips and Wine Sips Wrap Up

On Friday night, the Club hosted the highly anticipated “Golf Tips and Wine Sips” event, a delightful evening curated by the Member Engagement Committee. The event was a resounding success, with 21 members and 59 guests gathering to enjoy an exquisite combination of gourmet dining, fine wines, and expert golf tips.

Chef Daniel dazzled attendees with a four-course tasting menu, each dish perfectly paired with wines from the esteemed Red and Wine winery. Todd Roberts provided an informative presentations about each wine, its region of origin, and the unique qualities that made it an ideal match for the respective course.

Between courses, teaching professionals Marty Joyce and Travis Harrison took the stage to share their expertise on the perfect swing and provide valuable on-course tips. Their engaging demonstrations and practical advice were well-received, adding a unique and educational element to the evening.

Guests had the opportunity to purchase featured wines at special prices, with the offer extended to all members via the link below until Thursday, 1st August.

A heartfelt thank you goes out to Carol Dorahy for her exceptional work as MC, ensuring the event ran smoothly and everyone had a fantastic time. Appreciation is also extended to the F&B team for their outstanding service and attention to detail throughout the night.

Thank you to everyone who attended and contributed to the success of “Golf Tips and Wine Sips.” We look forward to more such events in the future!

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