Golf Tips & Wine Sips (Bookings Close Friday 19th July)

Join us for an evening of Wine, Food and golf tips.
Our chef has created a tasting menu and in conjunction with Red & White and Mezzanine wines, we have
matched wines to compliment these dishes.

A four course offering, which during each course Todd Roberts from Red & White wines will speak about the wine, region it is from and what makes it a match for the style of dish.

During the break between courses Marty Joyce and Travis Harrison will offer insights into the perfect swing and tips to help you on – course.

This is a great opportunity to enjoy a great, casual night out with friends and family.
All members welcome, guests welcome also!

Event Details:
Date: Friday July 26th
Times: From 6:00pm- 8pm
Includes: 4 course tasting menu with wine pairings and golf tips
Cost: $55.00 per person
Book: Book now via online timesheets. Members accounts will be charged prior to the event. Alternatively payments can be made online via the link below.

Menu & Matching Wines:
JERUSALEM ARTICHOKE TART: Black truffle, king brown mushrooms and sorrel salad
Nanny Goat Chardonnay, Otago, New Zealand

BARRAMUNDI: Pancetta, pearl onions, braised leek and Fennel consommé
Catalina Sounds Pinot Gris, Marlborough, New Zealand

CRUMBED CURED LAMB SHOULDER: Puy lentils, beetroot puree, baby beetroots and balsamic jus
Rockbare McLaren Vale Shiraz, Regional South Australia

SELECTION OF AUSTRALIAN CHEESES: Quince paste, grapes and crackers
In Creams Pinot Noir, Yarra Valley, Victoria

CLICK HERE to book your spot now. Guests welcome!
*Bookings must close on July 19.

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