Pots v Plonkers – Wednesday 14th February
Published on 12th February 2024 in Club Events, Guests News, Latest NewsWe’re thrilled to kick off the year with our first Pots and Plonkers Dinner on Wednesday, February 14th, 2024. This event is held in conjunction with our Monthly Tankard Dinner.
Our newly appointed Head Chef, Daniel Groom, will be curating a delectable two-course meal that promises to tantalise your taste buds. The evening is not just about the exceptional food; it’s an opportunity to come together with fellow members, fostering connections and creating lasting memories.
Whether you’re a seasoned SV golfer or a new addition to our community, we encourage you to join us for the evening. Bring your friends; the more, the merrier!
Booking your spot is easy – simply visit our website and add your name to the timesheet or contact our administration team. Let’s keep the tradition alive and make this evening a grand success with maximum attendance.
Please forward any dietary concerns to reception@springvalleygolf.com.au by Monday, February 12th.
To streamline the process, members’ accounts will be charged prior to the event. In case of any cancellations, please notify us within 48 hours of the event to avoid billing.
See you at the table!
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Main: Grilled Lamb Rump: Tender lamb rump served with creamy gratin potatoes, delicately seasoned minted peas, pea puree and a savoury balsamic jus drizzle.
Dessert: Buttermilk Panna Cotta: Silky-smooth buttermilk panna cotta paired with a refreshing passionfruit jelly, complemented by a medley of tropical fruits for a delightful balance of flavours.